Author: SocialNetwork

RECIPE OF THE WEEK – Buffalo Chicken Pizza

RECIPE OF THE WEEK – Buffalo Chicken Pizza Sandra’s Buffalo Chicken Pizza is the prefect dish for any sporting event. Total Time: 30 min Prep: 10 min Cook: 20 min Yield:4 servings Level:Easy Ingredients 1 pound chicken tenders, cut into small strips 1 cup buffalo wing sauce plus 2 tablespoons 1 (13.8-ounce) can refrigerated pizza dough 1 cup blue cheese dressing 2 cups shredded mozzarella cheese 1 cup red onions, sliced (1 small red onion) 1 cup celery, diced (2 stalks) Grill the chicken strips about 3 to 4 minutes per side. Directions Watch how to make this recipe. Set up grill for...

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RECIPE OF THE WEEK – Southwest Turkey Burgers

RECIPE OF THE WEEK – Southwest Turkey Burgers These burgers are so scrumptious, you won’t believe you’re eating healthy! Total Time: 25 min Prep: 10 min Cook: 15 min Yield: 4 servings Level: Easy Ingredients 8 slices turkey bacon or turkey bacon with black pepper or applewood smoked bacon 1 1/3 pounds ground turkey breast, the average weight of 1 package 2 cloves garlic, finely chopped 1 large shallot or 1/4 red onion, finely chopped 2 tablespoons chopped fresh thyme leaves or 1 teaspoon dried thyme leaves 2 tablespoons chopped fresh cilantro leaves, optional – parsley may be substituted 1/2 small bell...

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RECIPE OF THE WEEK – Philly Cheesesteaks with Melted Fontina and Sauteed Red Onions

RECIPE OF THE WEEK – Philly Cheesesteaks with Melted Fontina and Sauteed Red Onions Total Time: 30 min Prep: 15 min Cook: 15 min Yield:4 to 8 servings Level:Easy Ingredients 3 tablespoons vegetable oil, plus more as needed 4 medium red onions, sliced into 1/4-inch thick rounds Salt and pepper 2 pounds top round, semi-frozen 1/2 -pound fontina cheese, cut into small cubes 4 sub rolls Directions Watch how to make this recipe. Heat 3 tablespoons oil in a nonstick skillet over high heat. Saute the onion slices until wilted and just starting to take on some color, stirring all the while,...

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