Author: SocialNetwork

RECIPE OF THE WEEK – Sunday Rib Roast

RECIPE OF THE WEEK – Sunday Rib Roast Tasty Roast – No dish could be easier or more elegant than a standing rib roast. Total Time: 1 hr 25 min Prep: 20 min Inactive: 20 min Cook: 45 min Yield:6 to 8 servings Level:Easy Ingredients 1 (3-rib) standing rib roast (7 to 8 pounds) 1 tablespoon kosher salt 1 1/2 teaspoons freshly ground black pepper Mustard Horseradish Sauce, recipe follows 1 1/2 cups good mayonnaise 3 tablespoons Dijon mustard 1 1/2 tablespoons whole-grain mustard 1 tablespoon prepared horseradish 1/3 cup sour cream 1/4 teaspoon kosher salt Directions Watch how to make this recipe. Two hours...

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RECIPE OF THE WEEK – Vodka Cream Pasta

RECIPE OF THE WEEK – Vodka Cream Pasta This recipe will make enough for two couples. If you plan a romantic evening where more than two’s a crowd, reserve half the sauce to freeze for another supper before the addition of basil, and only cook 1/2 to 2/3 pound of penne. Total Time: 25 min Prep: 5 min Cook: 20 min Yield: 4 servings Level: Easy Ingredients 1 tablespoon extra-virgin olive oil, once around the pan in a slow stream 1 tablespoon butter 2 cloves garlic, minced 2 shallots, minced 1 cup vodka 1 cup chicken stock 1 can crushed tomatoes (32 ounces)...

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RECIPE OF THE WEEK – Beef Bourguignon

RECIPE OF THE WEEK – Beef Bourguignon Ingredients 1 tablespoon good olive oil 8 ounces dry cured center cut applewood smoked bacon, diced 2 1/2 pounds chuck beef cut into 1-inch cubes Kosher salt Freshly ground black pepper 1 pound carrots, sliced diagonally into 1-inch chunks 2 yellow onions, sliced 2 teaspoons chopped garlic (2 cloves) 1/2 cup Cognac 1 (750 ml.) bottle good dry red wine such as Cote du Rhone or Pinot Noir 1 can (2 cups) beef broth 1 tablespoon tomato paste 1 teaspoon fresh thyme leaves (1/2 teaspoon dried) 4 tablespoons unsalted butter at room...

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